Who is Ed?

A Passionate Pastry Chef

Edmund Koh and his family arrived in New Zealand in 1994.

He quickly found employment at a local cake shop before training at Auckland’s University of Technology. One of his earliest dreams, to work as Pastry Chef in a leading five star hotel, came true when he was made Executive Pastry Chef at Auckland’s Stamford Plaza.

Awards and Accomplishments

Awards & Accomplishments

A year later Ed competed at The New Zealand Culinary Competition. His Celebration Gateaux, Confectionary Showpiece and Dessert Presentation wowed the judges and they awarded him the prestigious New Zealand Pastry Chef of the Year Cup.

  • new zealand pastry chef of the year 2004

    awarded new zealand pastry chef of the year
    2004

  • silver for celebration gateau 2004

    awarded silver for celebration gateau
    2004

  • silver for confectionery showpiece 2004

    awarded silver for confectionery showpiece
    2004

  • silver for dessert presentation 2004

    awarded silver for dessert presentation
    2004

  • silver for cold dessert - open 2004

    awarded silver for cold dessert - open
    2004

  • gold for chocolate fantasy 2003

    awarded gold for chocolate fantasy
    2003

  • gold for gateau competition 2000

    awarded gold for gateau competition
    2000

  • bronze for fruit flan 2000

    awarded bronze for fruit flan
    2000

cake and coffee shop

Cake & Coffee Shop

Ever the perfectionist, Ed took the opportunity to build a kitchen and a team of dedicated bakers where he could create only the best. Ed’s Cake & Coffee House was born, a place where he could serve his yummy Chocolate Fudge Cake, flaky pastries and aromatic coffee.

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